Nutrition for Eye Health and Sight

Nutrition has a great part on eye health, protects eyes from dangerous light, and reduces the development of age- related degenerative conditions. They help to help cataracts, macular degeneration, and glaucoma. Research proposes that antioxidants in food may reduce the threat of cataracts and macular degeneration. Specific antioxidants are used for specific conditions like vitamin A for blindness, vitamin C for glaucoma, Omega- 3 essential adipose acids protects from easing symptoms of dry eye pattern and guarding against macular damage. The Recommended Dietary Allowance (RDA) is the normal diurnal salutary input position of a nutrient satisfactory to meet the conditions of body.


  • Selenium
  • Vitamin A, C, D, E
  • Zinc

Related Conference of Nutrition for Eye Health and Sight

March 18-19, 2024

5th World Congress on Ophthalmology and Vision Science

Zurich, Switzerland
April 25-26, 2024

24th Global Ophthalmologists Annual Meeting

London, UK
May 09-10, 2024

7th International Eye and Vision Congress

Barcelona, Spain
May 16-17, 2024

8th World Congress on Eye and Vision

Rome, Italy
June 13-14, 2024

9th International Conference on Eye and Vision

Barcelona, Spain
October 10-11, 2024

34th World Congress on Ophthalmology and Optometry

Madrid, Spain
October 10-11, 2024

10th Global Ophthalmology Meeting

Madrid, Spain

Nutrition for Eye Health and Sight Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in